The little pretzel poppers (I think I just made up that name for them? haha!) are so easy to make and delicious! You just need mini square pretzel, Hershey kisses and M&Ms. I used candy cane Hershey kisses and peanut butter M&Ms. Lay out parchment paper on your baking sheet, line it with pretzel and place one Hershey kiss in the middle of each. Your oven should be pre-heated on 200 degrees. Pop those little babies in the oven for 4-5 minutes. You don't want your chocolate to start oozing, just to be shiny, so you can tell its softened. Take them out then press one M&M in the center of each. Then place them in the fridge for about 5 minutes and voila, a very tasty and addictive treat! I packaged mine in cute little Christmas bags and put them in our office kitchen. Everyone raved over them and asked me how I made them! I'm going to make another batch to take to my moms on Christmas!
I'm trying my hand at mini cheesecakes for Christmas and homemade fudge, I'll be sure to report back on how those turn out, wish me luck!
The last half of this week has been kind poopy...but it's Friday, praise!!! And it's my offices Christmas party today which means gooooooooood food, more praise!! Happy Weekend, friends!